Two sea view terraces to welcome our customers, where they can enjoy excellent dishes by the sea.
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SEE THE ALLERGEN TABLE
(*)
Product subjected to preventive remediation treatment by freezing in accordance with the requirements of reg. CE 853/2004, annex III, section VIII, chapter 3, letter D, point 1.
TABLE 1.
List of substances or products that must be indicated on the label according to Annex II of Regulation (EU) No. 1169/2011
1 – cereals containing gluten: wheat, rye, barley, oats, spelled, kamut or their hybridized strains *
2 – crustaceans
3 – eggs
4 – fish *
5 – peanuts
6 – soy *
7 – milk *
8 – Nuts: Almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts *
9 – celery
10 – mustard
11 – sesame seeds
12 – sulfur dioxide and sulphites
13 – lupins
14 – shellfish and their products
* for some derivative products there are exemptions following the transformation process.